COTTAGE MICRO BAKERY

BY SPECIAL ORDER OR EVENT

ABOUT THE BAKER:

Sloane Hill graduated from the Culinary Institute of America in Hyde Park, NY in 2008. She moved out to the Bay Area and worked in a million bakeries and restaurants for amazing people. Around 2012 she took a course with the women’s business initiative to create RS. She then began a wholesale bakery that covered pastries for a bunch of small business coffee shops around the East Bay.

In 2016 some of her best friends in the world helped grow the business by building a cart that is still in use today, out of reclaimed wood and furniture. She and her husband now run a full time bakery out of their home with their 3 kiddos.

Their goal is to grow up with you and your family and friends and be apart of all of your special or mundane occasions that involve eating something delicious because…

#treatyoself IS A MUST