Specialty cakes

Sizes & pricing 

Round/square/¼ or ½ sheet

6” (6-12ppl) $25-30

8” (8-16ppl) $40-50

10” (10-24ppl) $55-65

12” (12-36ppl) $65-80

Serving sizes include $4.50/slice value all the way up to “I’ll take a sliver of a slice”.

Depends on whether or not you want cake leftovers.

Prices vary on cake shape, amounts of frosting/ fillings/layers.


Additional fees:

Delivery, stacking (for tiered cakes), piping or frosting details that are labor intensive, fruit availability.



Chocolate, vanilla (butter or chiffon), red velvet, carrot, spiced.



French buttercream (using eggs), buttercream (using powdered sugar), ganache, whipped ganache(chocolate whipped cream), whipped cream, cream cheese, meringue(egg whites), NAKED, melted ganache.



Frosting, Pastry cream, fruit curds, whipped cream, jams, etc.