Specialty cakes

Sizes & pricing 

Round/square/¼ or ½ sheet

6” (6-12ppl) $25-30

8” (8-16ppl) $40-50

10” (10-24ppl) $55-65

12” (12-36ppl) $65-80

Serving sizes include $4.50/slice value all the way up to “I’ll take a sliver of a slice”.

Depends on whether or not you want cake leftovers.

Prices vary on cake shape, amounts of frosting/ fillings/layers.

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Additional fees:

Delivery, stacking (for tiered cakes), piping or frosting details that are labor intensive, fruit availability.

 



Cakes:

Chocolate, vanilla (butter or chiffon), red velvet, carrot, spiced.

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Frostings:

French buttercream (using eggs), buttercream (using powdered sugar), ganache, whipped ganache(chocolate whipped cream), whipped cream, cream cheese, meringue(egg whites), NAKED, melted ganache.

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Fillings:

Frosting, Pastry cream, fruit curds, whipped cream, jams, etc.